Description
A vibrant dessert that combines mint and vanilla flavors with a creamy texture, perfect for St. Patrick’s Day or any festive occasion.
Ingredients
Scale
- 1 box instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping
- 1/2 teaspoon mint extract
- Green food coloring (optional)
- Crushed mint candies (for garnish)
Instructions
- Whisk the pudding mix and cold milk in a large mixing bowl until smooth.
- Add the mint extract and green food coloring, mixing until combined.
- Fold in whipped topping gently with a spatula.
- Spoon the mixture into serving dishes or individual cups.
- Chill in the refrigerator for at least 1 hour.
- Garnish with crushed mint candies before serving.
Notes
For a richer experience, consider using homemade whipped cream. Make-ahead options are encouraged to enhance flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 19g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg