Description
A vibrant and nutritious dish featuring succulent chicken breasts roasted with zucchini and cherry tomatoes, infused with Mediterranean flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the chicken breasts, zucchini slices, and halved cherry tomatoes together with olive oil, oregano, garlic powder, salt, and pepper in a large mixing bowl.
- Transfer the seasoned chicken and vegetables onto your sheet pan in a single layer.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Sprinkle freshly chopped parsley over the dish before serving.
Notes
For extra flavor, feel free to customize the vegetables with your favorites or add spices like cumin or smoked paprika.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg