Description
A delightful combination of roasted sausage and caramelized vegetables, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 pound of sausage (your choice of Italian, chicken, or vegan)
- 2 cups of mixed vegetables (bell peppers, zucchini, carrots, onions)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sausage and mixed vegetables in a large bowl.
- Drizzle with olive oil and sprinkle in garlic powder, Italian seasoning, salt, and pepper.
- Toss everything gently to coat evenly.
- Spread the mixture on a sheet pan in a single layer.
- Roast in the preheated oven for 25-30 minutes.
- Serve warm and enjoy!
Notes
For added flavor, customize with your favorite spices or a splash of balsamic vinegar. Avoid overcrowding the pan to ensure even roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg