Description
A vibrant and easy-to-make dish featuring succulent shrimp roasted with colorful bell peppers and onions, topped with fresh lime juice and cilantro.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Fresh lime juice, for serving
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss together the shrimp, sliced bell peppers, onion, olive oil, fajita seasoning, salt, and pepper in a large mixing bowl until well-coated.
- Spread the mixture in a single layer on a sheet pan, ensuring enough space for even cooking.
- Bake for 15-20 minutes until the shrimp turn pink and opaque, and the peppers are tender.
- Remove from the oven and squeeze fresh lime juice over the top, then garnish with chopped cilantro.
Notes
Keep shrimp coated in seasoning for better flavor and avoid overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg