Description
A vibrant shrimp marinade that combines the zest of citrus with garlic and spices for a coastal culinary experience.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (e.g., parsley or cilantro) for garnish
Instructions
- Combine the olive oil, lemon juice, and minced garlic in a large mixing bowl.
- Sprinkle in paprika, salt, and pepper, whisking until well combined.
- Add the shrimp to the bowl, tossing gently to coat them in the marinade.
- Allow the shrimp to marinate for 15 minutes to an hour.
- Preheat your skillet or grill pan over medium-high heat.
- Carefully place the shrimp in the heated pan, cooking for 2-3 minutes on each side until opaque.
- Serve warm, garnished with fresh herbs.
Notes
Do not exceed an hour for marinating to avoid mushiness. Fresh, high-quality shrimp are crucial for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg