Description
Delightful funfetti cupcakes, bursting with colorful sprinkles and topped with creamy frosting, perfect for any celebration.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup colorful sprinkles
- Frosting of your choice (e.g., buttercream)
- Extra sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with parchment cupcake liners.
- Cream the butter and sugar together until light and fluffy.
- Incorporate the eggs one at a time, beating well after each addition.
- Add the milk and vanilla extract, blending until just combined.
- Combine the flour, baking powder, and salt in another bowl.
- Fold the dry ingredients into the wet ingredients gently.
- Add the colorful sprinkles and fold gently.
- Fill the cupcake liners two-thirds full with batter.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Cool completely before frosting them.
Notes
Store in an airtight container for up to 2 days at room temperature or refrigerate for about a week. Unfrosted cupcakes can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg