Description
A tender and flavorful beef brisket slow-cooked to perfection, perfect for cozy dinners or special occasions.
Ingredients
Scale
- 3–4 lbs beef brisket
- 2 cups beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- Salt and pepper to taste
- Optional: vegetables like carrots and potatoes
Instructions
- Place your brisket in the slow cooker, fat side up.
- Add the beef broth, sliced onion, minced garlic, Worcestershire sauce, brown sugar, paprika, salt, and pepper.
- If desired, add chopped carrots and potatoes.
- Cover and cook on low for 8–10 hours.
- Remove brisket, let it rest, then slice against the grain.
- Serve with the cooking liquid drizzled on top.
Notes
You can prepare everything the night before and refrigerate. Searing the brisket first adds extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg