Description
A comforting and creamy pasta dish made with tender chicken, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breasts
- 8 oz pasta (such as penne or fettuccine)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the slow cooker, ensuring they are arranged evenly for consistent cooking.
- Combine the cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper in a mixing bowl. Whisk until smooth.
- Pour the creamy mixture over the chicken, ensuring each piece is submerged.
- Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
- Shred the chicken using two forks within the slow cooker.
- Add the uncooked pasta and shredded cheese, mixing thoroughly. Let it cook on low for an additional 30 minutes.
- Serve warm, garnished with parsley.
Notes
Feel free to customize with vegetables or different cheeses. Perfect for busy weeknights.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg