Description
A comforting bowl filled with crispy potatoes, seasoned ground beef, gooey cheddar cheese, and a creamy special sauce, perfect for any meal.
Ingredients
Scale
- 1 lb Ground Beef (80/20)
- 2 cups Crispy Potatoes (baby, gold, or sweet potatoes)
- 1 cup Cheddar Cheese, shredded
- ½ cup Special Sauce (mayonnaise, ketchup, mustard, pickles)
- Salt, to taste
- Pepper, to taste
- Optional Toppings: Fresh lettuce, juicy tomatoes, zesty onions
Instructions
- Preheat the oven to 425°F (if roasting potatoes).
- Prepare the potatoes by dicing them and drizzling with olive oil, salt, and pepper.
- Roast the potatoes for about 30 minutes until golden and crispy or fry until crunchy.
- Heat a cast iron skillet over medium-high heat and cook the ground beef for 4-5 minutes until browned, seasoning with salt and pepper.
- Assemble your bowl with a base of crispy potatoes, followed by the seasoned beef.
- Sprinkle cheddar cheese over the hot beef to let it melt.
- Drizzle the special sauce generously over the layers.
- Add any optional toppings you like for extra flavor.
- Serve warm and enjoy your meal!
Notes
Make-ahead tips: Prepare potatoes and special sauce a day in advance to save time. Customize with extras like avocado or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 80mg