Description
Indulge in a nostalgic breakfast with S’mores Chocolate Overnight Oats, combining creamy oats with chocolate, graham crackers, and mini marshmallows.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
- 1/4 cup graham cracker crumbs
- 1/4 cup chocolate chips
- 1/4 cup mini marshmallows
Instructions
- Combine rolled oats and cocoa powder in a mixing bowl.
- Pour in milk, mixing until everything is well combined.
- Drizzle maple syrup into the mixture, stirring to integrate.
- Cover the bowl or transfer to an airtight container and refrigerate overnight.
- Remove from fridge, stir gently, and top with graham cracker crumbs, chocolate chips, and mini marshmallows before serving.
Notes
These oats can last up to 4-5 days in the fridge and can be made warm by heating them in a pot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg