Description
Deliciously soft and chewy cookies combining the classic flavors of chocolate, graham crackers, and gooey marshmallows, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the graham cracker crumbs, flour, cocoa powder, baking soda, and salt in a medium bowl.
- Beat the softened butter, brown sugar, and granulated sugar in a large bowl until creamy and light in color.
- Add the egg and vanilla extract, beating until fully combined.
- Incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips and mini marshmallows, ensuring even distribution.
- Scoop dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool slightly on the baking sheet before transferring to a wire rack.
Notes
You can refrigerate or freeze the cookie dough ahead of time for convenience. Customize with nuts or different chocolate types.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg