Description
A recipe for soft, fluffy sourdough sandwich bread that elevates any meal with its versatile flavors and delightful texture.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup active sourdough starter
- 1 cup warm water
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
Instructions
- Combine your liquids: In a large bowl, mix the warm water, active sourdough starter, and sugar until thoroughly combined.
- Forming the dough: Gradually add in the all-purpose flour and salt. Stir until a rough dough forms.
- Kneading: Lightly flour your work surface and knead the dough for about 10 minutes.
- First rise: Place the dough in a greased bowl, cover it with a cloth, and let it rest in a warm place for 4-6 hours, or until it has doubled in size.
- Shaping: Once risen, shape the dough into a loaf and place it into a greased loaf pan.
- Second rise: Let the dough rise again for 1-2 hours.
- Preheat the oven: Set your oven to 375°F (190°C).
- Bake: Place your loaf in the oven and let it bake for 30-35 minutes.
- Cooling: Allow the loaf to cool before slicing.
Notes
For extra loaves, slice and freeze them. Enjoy customized flavors by adding spices or herbs.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg