Description
A vibrant and crunchy salad featuring tender chicken, fresh vegetables, and a zesty ranch dressing.
Ingredients
Scale
- 2 cups cooked and chopped chicken breast
- 1 cup romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh or canned)
- 1/2 cup black beans, rinsed and drained
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup cilantro, chopped
- 1/2 cup ranch dressing
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the crisp romaine lettuce, juicy diced chicken, halved cherry tomatoes, sweet corn, hearty black beans, creamy avocado, finely chopped red onion, and vibrant cilantro.
- In a separate small bowl, whisk together the ranch dressing, fresh lime juice, and a sprinkle of salt and pepper until well blended and creamy.
- Pour this delightful dressing over the salad ingredients, gently tossing to combine.
- Before serving, sprinkle a generous handful of shredded cheddar cheese on top.
Notes
Make ahead for optimal freshness by assembling all ingredients except avocado and dressing. Add them just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg