Description
A vibrant and refreshing salsa that combines the sweetness of strawberries with the heat of jalapeños, perfect for chips or as a topping for grilled meats.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1–2 jalapeños, minced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare your ingredients by finely chopping the strawberries, jalapeños, and red onion.
- Add the chopped strawberries, minced jalapeños, finely chopped red onion, and fresh cilantro to a mixing bowl.
- Squeeze the lime juice directly over the mixture for even coverage.
- Sprinkle with salt to taste.
- Gently stir all ingredients together to combine.
- Serve immediately with crispy tortilla chips or as a topping for grilled meats, fish tacos, or breakfast burritos.
Notes
Allow the salsa to sit for a few moments to let the flavors meld before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 3g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg