Description
Grilled steak and sausage kabobs with vibrant vegetables, perfect for summer gatherings.
Ingredients
Scale
- 1 lb steak (cubed, tender cut such as sirloin or ribeye)
- 1 lb sausage (sliced, smoked or spicy)
- 1 bell pepper (cut into chunks)
- 1 onion (cut into chunks)
- 1 zucchini (sliced)
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Prepare the marinade by whisking together olive oil, garlic powder, smoked paprika, salt, and pepper.
- Add the steak cubes and sausage slices to the marinade, coating thoroughly. Let soak for at least 30 minutes.
- Skewer the ingredients onto metal or soaked wooden skewers, alternating between meat and vegetables.
- Grill the kabobs for about 10-15 minutes, turning occasionally.
- Cool for a few minutes before serving hot.
Notes
Marinating the meat overnight enhances flavor. You can also bake these kabobs at 400°F for about 20 minutes if you don’t have a grill.
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg