Description
A vibrant bowl filled with sizzling flank steak, colorful bell peppers, and creamy avocado-lime dressing, perfect for any occasion.
Ingredients
Scale
- 1 lb Flank Steak
- 1 Red Bell Pepper, sliced
- 1 Green Bell Pepper, sliced
- 1 Yellow Bell Pepper, sliced
- 1 Sweet Onion, sliced
- 2 cups Lettuce (Romaine or Butter), shredded
- 1 Avocado, pitted and peeled
- 1 Lime, juiced
- ¼ cup Fresh Cilantro, chopped
- 2 tbsp Olive Oil
- 1 tsp Cumin
- 1 tsp Chili Powder
- Salt and Pepper, to taste
Instructions
- Marinate the flank steak: In a bowl, combine olive oil, cumin, chili powder, salt, and pepper. Pour over the flank steak, ensuring it’s well-coated. Allow it to marinate for a minimum of 15 minutes.
- Sear the steak: Preheat your cast-iron skillet over medium-high heat. Once it’s hot, sear the marinated steak for about 4-5 minutes on each side.
- Rest and slice: Remove the steak from the skillet and let it rest for a few minutes. Then slice the steak into thin strips against the grain.
- Sauté the veggies: In the same skillet, sauté the sliced bell peppers and onions until tender, about 5-7 minutes.
- Make the dressing: In a blender, combine avocado, lime juice, salt, and a splash of water. Blend until smooth.
- Assemble the bowl: Start with a bed of lettuce in a bowl, layer on the steak strips, followed by sautéed veggies.
- Drizzle the avocado-lime dressing over the top, sprinkle with cilantro, and serve immediately.
Notes
Feel free to customize with additional toppings like corn, black beans, or extra veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg