Description
Delicious and flavorful steak kabobs marinated to perfection with a mix of vegetables for a delightful grilling experience.
Ingredients
Scale
- 1 pound steak (sirloin or tenderloin)
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 zucchini, sliced
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Skewers (metal or soaked bamboo)
Instructions
- Cut the steak into 1-inch cubes for even cooking.
- Combine olive oil, soy sauce, balsamic vinegar, minced garlic, salt, and pepper in a bowl to make the marinade.
- Pour the marinade over the steak cubes, coating evenly, and let sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated steak, bell peppers, onion, and zucchini onto skewers.
- Grill the skewers for about 8-10 minutes, turning occasionally until desired doneness is achieved.
- Remove from the grill and let rest before serving hot.
Notes
Marinate steak overnight for deeper flavor. Consider using air fryers or ovens for cooking if a grill isn’t available.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg