Description
A delightful blend of tender chicken and slippery noodles coated in a sweet and sticky garlic sauce. Perfect for busy weeknights or impressing guests.
Ingredients
Scale
- 2 chicken breasts, diced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 200g noodles (any type)
- 2 green onions, chopped
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook the noodles: Bring a pot of salted water to a boil. Add your chosen noodles and cook according to the package instructions until al dente. Drain and set aside.
- Heat the skillet: Pour the vegetable oil into your skillet and bring it to medium heat.
- Cook the chicken: Add the diced chicken to the skillet. Sear until golden brown, about 5-7 minutes.
- Prepare the sauce: In a bowl, whisk together soy sauce, honey, minced garlic, and grated ginger.
- Combine and simmer: Pour the sauce over the chicken in the skillet. Stir well to coat, then let it simmer for 2-3 minutes.
- Add the noodles: Toss in your cooked noodles, mixing thoroughly.
- Season to taste: Sprinkle salt and pepper as desired.
- Garnish and serve: Plate the dish with chopped green onions and sesame seeds.
Notes
Customize with your favorite vegetables like bell peppers or broccoli. Marinating the chicken in advance can enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg