Description
A delightful dessert made with layers of graham crackers, rich vanilla pudding, and fresh strawberries, creating a symphony of taste and texture.
Ingredients
Scale
- 1 box Graham Crackers
- 1 box Vanilla Pudding Mix
- 2 cups Milk
- 1 tub Whipped Topping
- 1 cup Strawberry Filling
- Fresh Strawberries (optional, for topping)
Instructions
- Prepare the Pudding: In a mixing bowl, whisk together the vanilla pudding mix and milk following the package instructions until thickened, about 2-3 minutes.
- Fold in Whipped Topping: Gently fold in the whipped topping using a spatula until smooth and well combined.
- Layer the Graham Crackers: Lay graham crackers on the bottom of a 9×13 inch dish.
- Build the First Layer: Spread half of the vanilla pudding mixture over the graham crackers, followed by half of the strawberry filling.
- Repeat the Layers: Continue with another layer of graham crackers, the remaining vanilla pudding, and strawberry filling.
- Top It Off: Finish by topping with additional whipped topping and fresh strawberries.
- Chill to Perfection: Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
Great for make-ahead; allow flavors to meld overnight for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg