Description
A delightful and nutritious breakfast that combines the classic flavors of sugar cookies with the wholesome goodness of baked oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup almond milk (or milk of choice)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Optional toppings: sprinkles, chopped nuts, fresh fruit
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Combine the rolled oats, protein powder, baking powder, and salt in one mixing bowl.
- Mix the almond milk, maple syrup, and vanilla extract in another bowl until well combined.
- Pour the wet ingredients over the dry ones and stir until just mixed.
- Spread the mixture evenly into the greased baking dish.
- Bake for 25-30 minutes until the top is golden brown and set.
- Cool slightly before serving and enjoy!
Notes
Customize with different protein powders or add-ins like cinnamon or chocolate chips for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg