Description
A vibrant and flavorful sugar-free pepper jam made with fresh vegetables, perfect for spreading or pairing with various dishes.
Ingredients
Scale
- 2 Bell Peppers (Red and Green), finely chopped
- 1 cup Stevia or Other Sugar Substitute
- 1/2 cup Apple Cider Vinegar
- 1 pack Pectin
- 1/2 tsp Salt
Instructions
- Finely chop the bell peppers: Using your sharp knife, dice the peppers into small pieces for a smooth jam.
- Mix ingredients in a pot: In your heavy-bottomed pot, combine the chopped peppers, stevia, apple cider vinegar, and a pinch of salt.
- Cook until softened: Turn the heat to medium and cook the mixture, stirring occasionally, for about 10 minutes or until the peppers soften and become fragrant.
- Incorporate pectin: Add the pectin into the pot and continue stirring for another 5 minutes, ensuring that it dissolves completely and blends into the mixture.
- Cool and jar: Remove the pot from the heat and allow the jam to cool slightly before transferring it to clean heat-proof jars.
- Refrigerate: Store your lush jam in the refrigerator, where it will thicken further as it cools, ready to tantalize your taste buds.
Notes
Prepare your kitchen by washing and chopping the peppers in advance. Feel free to experiment with different pepper varieties or add spices like cayenne for heat.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 0g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg