Description
A fresh and vibrant chicken salad bursting with delightful textures and flavors, featuring crunchy sunflower seeds and a creamy dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1/2 cup sunflower seeds
- 1/2 cup celery, chopped
- 1/2 cup red bell pepper, chopped
- 1/4 cup sunflower seed butter
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, steamed broccoli, chopped celery, and red bell pepper in a large bowl. Gently toss to mix.
- Whisk together the sunflower seed butter, apple cider vinegar, salt, and pepper in a separate bowl until smooth.
- Pour the dressing over the salad mixture and toss gently to coat.
- Stir in the sunflower seeds for crunch.
- Serve immediately or chill for about 30 minutes to allow flavors to meld.
Notes
For a smoky twist, grill or air-fry your chicken. Customize by adding diced apples or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg