Description
A vibrant and flavorful sweet potato skillet dish combining caramelized sweet potatoes, smoky BBQ chicken, and melted cheese, perfect for any occasion.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 2 cups cooked BBQ chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: Chopped green onions for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Sauté the diced onion and minced garlic for about 2 minutes until aromatic.
- Cook the diced sweet potatoes, seasoning with salt and pepper, until tender and golden brown (10-15 minutes).
- Incorporate the shredded BBQ chicken, mixing until combined and heated through.
- Melt the cheese atop the mixture, covering the skillet for 2-3 minutes.
- Serve warm, optionally garnished with chopped green onions.
Notes
Make-ahead tips: Prep sweet potatoes and chicken in advance for quick assembly. Customize by adding other veggies or using different types of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg