Description
Delicious bite-sized Taco Cups filled with seasoned ground beef, cheese, and fresh toppings, perfect for any gathering.
Ingredients
Scale
- Wonton wrappers
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup lettuce, chopped
- 1 cup diced tomatoes
Instructions
- Preheat your oven to 375°F (190°C).
- Press the wonton wrappers into a muffin tin.
- Brown the ground beef in a skillet over medium heat, breaking it apart.
- Add taco seasoning to the beef once browned.
- Spoon the seasoned beef into each wonton wrapper.
- Top with shredded cheddar cheese.
- Bake for 10-12 minutes until crispy and golden.
- Cool slightly, then top with sour cream, lettuce, and tomatoes.
Notes
Make-ahead tips: Prepare the beef a day in advance. Cook in air fryer for about 8 minutes for quick preparation.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg