Description
A nostalgic dessert combining rich chocolate and creamy peanut butter in a layered trifle, perfect for gatherings or special treats.
Ingredients
Scale
- 3 boxes (6 count each) Tastykake Peanut Butter Kandy Kakes (halved)
- 2 boxes (3.9 oz each) Jell-O Chocolate Fudge Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip (thawed)
- 1 large bag (10.5 oz) Reese’s Minis Peanut Butter Cups (unwrapped)
Instructions
- Whisk together the Jell-O Chocolate Fudge Pudding mixes with the cold Fairlife Whole Milk until thick and smooth.
- Arrange a layer of Kandy Kakes in a trifle dish, chocolate-side up.
- Spoon a layer of chocolate pudding over the Kandy Kakes.
- Sprinkle a layer of unwrapped Reese’s Minis over the pudding.
- Dollop Cool Whip over the pudding and spread it gently.
- Repeat the layers until all ingredients are used, finishing with Cool Whip.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
This trifle can be prepared a day in advance for busy hosts. Avoid overmixing the pudding to maintain its texture.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg