Description
A comforting and hearty casserole featuring ground beef, creamy mushroom soup, and crispy tater tots, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef and diced onion in a large skillet over medium heat until browned, about 10 minutes, then drain excess grease.
- Combine the cream of mushroom soup and milk in a mixing bowl until smooth.
- Add the cooked beef to the soup mixture, season with salt and pepper, and stir until fully combined.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- Layer the frozen tater tots on top of the beef mixture.
- Bake for 30 minutes until tater tots are golden brown and crispy.
- Remove from the oven and sprinkle with shredded cheese.
- Return to the oven for an additional 5-10 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
Feel free to customize with additional vegetables or spices to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg