Description
Delicious Thai Peanut Chicken Wraps filled with seasoned shredded chicken and vibrant crunchy vegetables, all wrapped in soft tortillas and drizzled with creamy peanut sauce.
Ingredients
Scale
- 2 cooked chicken breasts, shredded
- 1 cup mixed crunchy vegetables (bell peppers, carrots, cucumbers)
- 1/2 cup peanut sauce
- 4 large tortillas or wraps
- Fresh cilantro or basil leaves for garnish
Instructions
- Combine the shredded chicken, crunchy vegetables, and peanut sauce in a large bowl. Stir gently until everything is well coated.
- Lay out the tortillas on a clean surface.
- Divide the chicken mixture evenly among the tortillas, placing it in the center.
- Fold the sides over the filling and roll up the tortilla tightly to enclose everything.
- Slice the wraps in half on a diagonal for presentation.
- Garnish with fresh cilantro or basil leaves and serve with extra peanut sauce for dipping.
Notes
For a make-ahead option, prepare chicken and veggies the night before. Customize wraps with lime, avocado, or nuts.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg