Description
Delve into the heart of Italy with this creamy and hearty Tuscan Soup, featuring savory Italian sausage, tender potatoes, and nutritious kale.
Ingredients
Scale
- 1 lb Italian sausage
- 2 cups diced potatoes (Yukon Gold)
- 2 cups chopped kale
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
Instructions
- In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it up as you stir.
- Toss in the chopped onion and minced garlic. Cook for about 3-4 minutes, until the onion becomes translucent.
- Stir in the diced potatoes. Add the chicken broth.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes.
- Once the potatoes are tender, fold in the chopped kale and cook until just wilted.
- Pour in the heavy cream and swirl it into the pot.
- Season generously with salt and pepper to taste.
- Allow the soup to simmer for an additional 5-10 minutes before serving.
Notes
This soup tastes even better the next day! Store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg