Description
A decadent chocolate dump cake layered with rich caramel and crunchy Twix Minis, offering an indulgent experience with every bite.
Ingredients
Scale
- 1 large bag (10 oz) Twix Minis, roughly chopped
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1 box Betty Crocker Super Moist Devil’s Food Cake Mix
- 1.5 sticks Land O Lakes Butter, sliced into thin pats
- 1/2 cup Smucker’s Caramel Flavored Topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your baking dish with non-stick cooking spray.
- Layer the Twix Minis evenly across the bottom of the dish.
- Pour the sweetened condensed milk over the caramel layer.
- Sprinkle the cake mix evenly on top.
- Dot with butter evenly across the top.
- Bake for 40-45 minutes until the top is crusty and bubbling.
- Drizzle caramel on top before serving.
Notes
Serve warm with vanilla ice cream for a delightful combination.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg