Description
A delightful twist on classic S’mores featuring graham crackers, mini marshmallows, chocolate chips, and Twix for a creamy, caramel-infused treat.
Ingredients
Scale
- 1 box Honey Maid Graham Crackers (broken into quarters)
- 2 cups Kraft Jet-Puffed Mini Marshmallows
- 1 cup Hershey’s Milk Chocolate Chips
- 1 bag (10 oz) Twix Minis (unwrapped and roughly chopped)
- 1/4 cup Smucker’s Caramel Flavored Topping (warmed)
Instructions
- Preheat your oven to 400°F and line a large oven-safe platter or cast iron skillet with parchment paper.
- Arrange the Honey Maid Graham Crackers in a thick, overlapping layer to cover the platter completely.
- Cover the graham crackers with Kraft Mini Marshmallows and sprinkle the Hershey’s Milk Chocolate Chips evenly over them.
- Scatter the roughly chopped Twix Minis across the marshmallows.
- Bake in the oven for 4-6 minutes, keeping an eye on it to allow the marshmallows to toast lightly.
- Remove from the oven and drizzle with warmed Smucker’s Caramel Topping. Serve immediately.
Notes
For best results, prepare graham crackers and toppings ahead of time, and assemble right before baking. Avoid overbaking to keep the marshmallows soft.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 26g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg