Description
A vibrant and crisp salad made with apples, grapes, celery, and walnuts, tossed in a creamy dressing with a hint of lemon.
Ingredients
Scale
- 2 apples, diced
- 1 cup grapes, halved
- 1 cup celery, chopped
- 1/2 cup walnuts, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Grab a large mixing bowl. Toss together the diced apples, halved grapes, chopped celery, and chopped walnuts until they all mingle happily.
- In a separate bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until the mixture becomes smooth and creamy.
- Carefully pour the dressing over the mixed fruits and vegetables. Gently toss until everything is beautifully coated.
- Cover the salad with plastic wrap or a lid, then let it chill in the refrigerator for about 30 minutes.
- Serve the salad in individual bowls, garnished with extra walnuts or a sprinkle of lemon zest if desired.
Notes
For a lighter option, substitute mayonnaise with Greek yogurt. Customize with ingredients like sliced bananas or dried fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg