Description
A delicious twist on the classic grilled cheese, featuring crispy patties made with fresh zucchini and melty cheese for a comforting and hearty meal.
Ingredients
Scale
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan
- ¼ cup cornstarch
- Salt and pepper, to taste
- 2 tablespoons fresh-churned garlic butter
- 1–2 cups shredded cheddar cheese
Instructions
- Prep the zucchini: Begin by grating your zucchini and squeezing out as much moisture as possible using cheesecloth or a kitchen towel.
- Mix the ingredients: In a mixing bowl, combine the grated zucchini with an egg, Parmesan, cornstarch, and a pinch of salt and pepper.
- Heat the skillet: Place your skillet over medium heat and add the garlic butter.
- Form the patties: Scoop half of your zucchini mixture into the skillet and shape it into a patty, then repeat with the second half.
- Cook to perfection: Allow the patties to cook for about 3-4 minutes per side until golden brown and crispy.
- Create your sandwich: Sprinkle shredded cheddar on one patty, then top with the second patty and cook for an additional 3 minutes until the cheese melts.
- Serve and enjoy: Slide the sandwich onto a cutting board, let it cool slightly, then slice and serve.
Notes
For best results, ensure to squeeze out as much moisture from the zucchini as possible to maintain texture. You can add herbs or spices for additional flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg